Asian Recipes Ramen Noodle Salad

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty

Ingredients
noodle salad
1/4 c butter baked pork chops.
1 (16 oz) packagecooking recipes fresh broccoli florets .
1 head romaine lettuce, tornsalad recipes .
1 (3 oz) package ramen noodlesnoodle salad recipe .
1 c pecans, sliced noodle salad.
4 green onions, sliced food recipes

Directions

* Remove noodle salad recipeseasoning noodle salad recipepacket
noodle salad recipe from the noodles & break the noodles into pieces.
* Melt culinary recipesbutter In a large-ish skillet over medium-high heat.
* Add noodles & pecans & cook till light brown.
* Drain noodle misture onnoodle salad recipe paper towels.
* Whisk free recipestogether in a all recipessmall bowl: 1/2 c vegetable oil,1/4free culinary recipes c sugar,1/2 tsp salt,1/4 c vinegar,1 noodle salad recipetbsp
culinary arts soy sauce,1/4 tsp black pepper.
* Toss togethereasy recipes noodles, green recipesonions, broccoli, & 1/4 c of the dressing.
* Serve salad with saladsremaining dressing.
* Enjoy the Ramen vegetable saladNoodle Salad recipe

Resep Roti Manis

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty

Resep Roti Manis
kiriman: Bunda Ryanti F, Jombang

Bahan resep:
Tepung terigu tinggi protein / hard wheat / cap cakra 2 kg.
Gula pasir 450 gram.
Ragi instan 40 gram.
Mentega / margarin 320 gram.
Bread Improver 10 gram.
Susu tawar cair 500 ml.
Air es 400 ml.
Telur 175 gram.
Garam halus 25 gram.

Olesan resep, aduk rata:
Kuning telur 3 butir.
Margarin 2 sendok makan, lelehkan.

Isi resep:
Keju mozzarella 250 gram, potong-potong.

Taburan:
Keju mozzarella, potong dadu kecil.

Cara membuat resep ini:
1. Campur resep tepung terigu, gula pasir, ragi instan, bread improver, telur dan garam di dalam mangkuk mixer roti / mangkuk adonan. Jalankan mixer kecepatan 1 selama 2 menit. Masukkan air, susu tawar cair dan margarin / mentega. Tambahkan kecepatan mixer pada kecepatan 2, aduk kembali selama 12 menit atau hingga resep adonan kalis.

2. Bulatkan resep adonan, diamkan selama 25 menit. Kempeskan resep adonan, bagi masing-masing adonan menjadi potongan seberat 50 gram. Bulatkan dan diamkan selama 15 menit.

3. Giling resep adonan dan bentuk bulat pipih, isi dengan potongan keju mozzarella. Bulatkan kembali. Letakkan resep adonan yang sudah dibentuk di atas cetakkan muffin besar atau di atas loyang beroles margarin. Olesi dengan bahan olesan. Taburi atasnya dengan potongan keju mozzarella.

4. Fermentasikan resep adonan yang sudah dibentuk selama 45 menit atau 60 menit.

5. Panggang resep adonan di dalam oven bertemperatur 200 derajat selama 10 -15 menit atau hingga roti matang dan berwarna kuning kecokelatan. Angkat, dinginkan.

6. Kemas roti di dalam kantung plastik, kotak plastik / kotak karton. Roti siapkan dipasarkan.

[ Resep adonan roti tawar ini cukup untuk 70 buah.]

Tips:
Jika tidak tersedia mixer roti, resep adonan bisa diaduk dengan tangan dengan cara diulini (bukan diremas-remas) dan di banting-banting hingga resep adonan kalis.***

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source: Tabloid Lezat

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The New Cuisine

Today, African food is the most diverse cuisine on the planet, a true "melting pot" of foods and flavors. Africa's history is rich and so is its cuisine. With influences from so many other countries, Dutch, English, Asian, and Indian, Africa's new cuisine is the newest global food trend.

The Mediterranean has a place in African foods with its influence of olive oil, olives, and pasta. Rich African stews are infused with elements from both the East and the West. Using little meat, but an abundance of vegetables, African stews have become a gourmet trend.

Southern African cuisine is reminiscent of the East with its sosaties, which are like kebabs, bobotie, which is a curried minced dish, and bredies, which is a type of casserole dish.

It's all about spice

Africa is all about spice: hot and spicy seasonings characterize the African cuisine. Close your eyes and you'll be able to recognize the Ethiopian seasoning mix, Berbere, which is a combination of chilies, chives, tarragon, coriander, cardamom, fenugreek, and garlic.

The unique flavors of the African new cuisine are dependent on the abundant use of various specific aromatic plants and other spices. Fenugreek, for example, is used a lot and has a bittersweet flavor. Cassava is a starch root and is used to thicken stews. Bambara are African peanuts and are used in various dishes. Similar to cardamom, grains of paradise are strong pepper-flavored seeds and used to flavor stews. Other seeds that are used for flavor include the Egusi seeds. African spices are often mixed. Some spice mixes, such as the Ras Al-Hanout includes over 25 different ingredients, such as rose petals, turmeric, cinnamon, cumin and grains of paradise. ***

----------------------------------------------
by Dylan Miles
About the author: Dylan Miles, journalist, and website builder, lives in Texas. He is the owner and co-editor of http://www.gourmetworld.info on which you will find a longer, more detailed version of this article.

Resep Roti Burger

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty



kiriman: Ny. Upi Cahyadi, Flores.

Bahan resep:
Tepung terigu tinggi protein/ hard wheat / cap cakra 2 kg.
Ragi instan 25 gram.
Gula pasir 230 gram.
Mentega / margarin 160 gram.
Susu bubuk 60 gram.
Air es 1200 ml.
Garam halus 25 gram.

Olesan resep: susu tawar cair 60 ml.

Isi:
Daging burger 56 buah siap beli, goreng dengan margarin.
Bawang bombay 150 gram, potong membulat.
Daun selada 200 gram.
Ketimun 150 gram, potong-potong.
Tomat 5 buah, potong membulat.
Saus tomat 150 ml.
Mayonaise 150 gram.
Saus sambal 100 ml.

Cara membuat resep ini:
1. Campur berbagai resep ini: tepung terigu, ragi instan, gula pasir susu bubuk dan garam halus. Aduk rata. Masukkan resep adonan ke dalam mangkuk mixer roti / mangkok adonan.

2. Masukkan air sedikit demi sedikit sambil diaduk dengan kecepatan 2. Tambahkan mentega/margarin, aduk kembali selama 12 menit atau hingga resep adonan kalis. Pengadukan bisa dilakukan secara manual dengan tangan hingga resep adonan kalis.

3. Potong dan timbang resep adonan masing-masing seberat 60 gram. Bulatkan dan fermentasikan selama 10 menit.

4. Kempeskan resep adonan dan giling. Bentuk menjadi bulatan-bulatan. Atur di dalam loyang datar / loyang burger beroles margarin. Biarkan mengembang selama 15 menit, kempeskan dengan cara menekan permukaan bulatan adonan.

5. Biarkan mengembang lagi selama 50 menit. Olesi permukaanya dengan susu tawar cair.

6. Panggang resep adonan di dalam oven bertemperatur 220 derajat selama 20 menit atau hinggga matang dan berwarna kuning kecokelatan. Angkat, dinginkan.

7. Potong salah satu sisi roti burger. Masukkan satu lembar margarin, potongan timun, bawang bombay, tomat, mayones, saus tomat dan saus sambal. Tutup dengan belahan roti yang lain. Kemas dalam plastik / kotak karton. Burger isi siap dipasarkan.

Resep ini untuk 60 buah

Tips:
Roti burger juga bisa diisi dengan salad, tumisan ayam cincang maupun nugget ikan.***

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source: Tabloid Lezat

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Planning Dinner

Cooking dinner is part of most of our lives. Some of us enjoy it while others do it out of necessity. Whether we enjoy cooking or not, for most of us, deciding what to make for dinner can be the hardest part of preparing the meal.

When I was a young mother, I remember dreading the four o'clock hour as it came around when I still had not decided what to fix for dinner. Sometimes the kids would ask, "What's for dinner?" as that time of day approached. In frustration I would contemplate making macaroni and cheese with hot dogs, again. When it came to preparing meals, sometimes I wished I didn't have so many choices. I wanted the decision to already be made; we are having _ for dinner, then I would not have to think about it anymore, I would just do it.

I remember seeing my sister browse through cookbooks for hours when we were teenagers. She loves to cook. She would read out a recipe to me then say "Doesn't that sound yummy?" I'm sure I looked back at her with black stares as I thought to myself, "how does she know if something tastes good without trying it first?" My sister seems to know instinctively how to adjust recipes to make them taste even better, leaving out this ingredient or that, then adding more of this, etc. I am one who has to follow the recipe exactly as it is written. I only have to imagine the ruined meal if I were to try to change something.

Cookbooks are helpful but they rarely include the complete meal put together. I like knowing what side dishes go well with a main dish. I also want a week of meals to be well balanced. Often cookbooks are grouped by same foods. I might see a meatloaf recipe next to beef stroganoff, which is next to a beef stir-fry, then beef stew, and hamburger, etc. I don't like spending time browsing through cookbooks flipping back and forth from category to category.

A problem I have run into several times when following a recipe is when it calls for an obscure ingredient. On occasion I have wondered the grocery store isles looking for an ingredient listed from a recipe. Being uncertain of leaving the ingredient out, fearing it would alter the outcome of the meal negatively, I would pace the store isles searching for the item, asking store clerks who usually shook their head stating they didn't know what it was or where it would be located. It's not that I reject the idea of new or different ingredients, but I don't appreciate searching the store for something, which isn't even available at a regular grocery store.

One of the reasons cooking meals seems worth it to me is because I love having my family sit down together for dinner. It is always nice to hear my children conversing with one another and having that family time together. Even after I have asked my children how their day went when they return home from school, they give me a small report but for some reason much more information comes out at the dinner table while we are eating together. It never ceases to amaze me.

I noticed when we buy fast food, we rarely sit down together to eat it. We each take our food and go to various rooms in the house to eat. But when I prepare a cooked dinner, we all sit down together at the table to eat, then the conversation starts flowing.

We each have our own talents in life, and I recognize cooking is not one of mine. When something does not come easy to me, I can acknowledge I need help. For me, that help is having a weekly dinner menu plan with well-balanced meals, delicious recipes and a shopping list. Now I enjoy cooking dinner instead of feeling it's such a chore. ***

------------------------------------------------
by Kim Krueger
About the author: Kimberly Krueger is the Owner/President and CEO of LettucePlan4u, an online menu planner. For more information about menu planning, recipes and a grocery-shopping list, go to www.LettucePlan4u.com.

Resep Roti Tawar

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty



Resep Roti Tawar
kiriman: Ny. Saiful Rohma, Dumai - Riau

Resep Bahan:
Tepung terigu tinggi protein 2kg.
Ragi instan / instant yeast 30 gram.
Mentega putih / margarin 100 gram.
Gula pasir 100 gram.
Air dingin 1200 ml.
Susu bubuk 30 gram.
Bread improver 6 gram.
Garam halus 25 gram.

Cara membuat resep bahan:
1. Campur resep bahan ini: tepung terigu, ragi gula pasir, susu bubuk, bread improver dan garam, aduk rata.

2. Masukkan campuran resep adonan ke dalam mangkuk mixer roti. Tuang air / air dingin sedikit demi sedikit dan margarin. Jalankan mixer dengan kecepatan 2 selama 12 menit atau hingga terbentuk adonan yang kalis dan elastis. Proses pengadukan bisa dilakukan secara manual dengan tangan hingga terbentuk adonan resep yang kalis.

3. Bulatkan resep adonan, fermentasikan adonan/ diamkan resep adonan di tempat yang hangat dan tertututp rapat selama 30 menit (10 menit jika difermentasikan di dalam lemari pengembang / proving cabinet).

4. Kempeskan resep adonan, timbang masing-masing seberat 425 gram untuk loyang ukuran 22x10x7 cm atau disesuaikan dengna besarnya cetakan roti tawar yang akan digunakan. Bulatkan kembali resep adonan dan fermentasikan lagi selama 15 menit.

5. Giling resep adonan dan gulung menjadi bentuk bulat panjang. Letakkan di dalam loyang beroles margarin / mentega.

6. Diamkan adonan selama 60 jam atau hingga adonan mengembang. Olesi permukaannya dengan susu tawar cair.

7. Panggang di dalam oven bertemperatur 190 derajat selama 30 menit atau hingga roti matang dan berwarna kuning kecokelatan.

8. Angkat roti dari oven, dinginkan. Kemas dengan kantung plastik / plastik wrap / kertas roti. Roti siap dipasarkan.
Resep ini cukup untuk 8 loyang.

Tips:
Mengaduk adonan resep dengan tangan sebaiknya dilakukan di atas meja marmer atau meja keramik. Teknik mengaduk dilakukan dengan cara menguli (seperti mencuci pakaian) dan di banting-banting. Mengaduk dengan cara meremas-remas kurang disarankan karena gluten yang terbentuk akan terputus dan menyebabkan adonan tidak bisa elastis. ***

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source: Tabloid Lezat

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How to Cook a Really Crispy Duck or Chicken

How to Cook a real Crispy Duck
If you're like me you love the skin on the outside of duck, if it's crispy. The texture of the meal can totally be changed with a crispy skin.

The secret is to make sure the duck is scored across the front and salted heavily.
This helps dry up the skin and makes for a super crispy skin. You will not be the only one that enjoys this Crispy Duck Recipe, but everyone else at your dinner table. Take the duck that you're going to use for your main dish make slits in the breast with a knife and poke with a fork. Salt the breast heavily use your discretion and taste. You can use this method for any recipe you can think of.

Just use the cooking instructions from the recipe you are using. Place the bird breast down on the baking pan and cook like that for about of the total time that the recipe says to cook it for, making sure to drain the fat from the bird, usually by sticking it with a fork under the wings and legs.
During the last of the cooking use the broil on the oven to finish cooking up the breast. This should make the skin crispy while the duck is still moist. Since this way of cooking can be used for almost any recipe for crispy duck recipe you have, it gives you more choices for the texture you want to use for your meal.

Cooking is all about mixing things up and building your own ways of cooking and recipes.
Also since you are slitting only the fatty layer of the bird you can use that to tuck away some hidden seasoning. Try tucking your favorite herbs into the slits under the skin, as the fat melts away it'll trickle down and out of the bird but first it'll seep into the meat.

This can add a new dimension to the meat, making it even more succulent. Taking these tips you should be able to use your imagination to come up with many more combos. With crispy duck recipes you can add extra flavors and also add a whole new texture to the dish.
Use these two together to try out new things, using the crispy skin to add texture to an otherwise smooth meal. So the next meals with duck you cook try out some of these combos, just using your taste and imagination. There are thousands of recipes in books and the internet to mix and match with.***

--------------------------------------------
by Hans Dekker
About the author: Hans is author of Steaks, Seafood and Barbeque Recipes at http://www.steaks-guide.com

Resep Jus Kolor Ijo

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty




Resep Kolor Ijo
kirman: Ny. Halimah Sastra, Bekasi

Bahan resep yang disiapkan:
100 ml sirup melon merek Tjampolay.
150 ml soda.
50 ml susu kental manis putih.
Es Batu secukupnya.

Cara membuat resep kolor ijo:
1. Siapkan gelas hidang, masukkan sirup melon merek Tjampolay, susu kental manis putih, dan es secukupnya.
2. Kemudian tuang soda dan aduk hingga tercampur rata.
3. Sajikan dalam kondisi dingin.
Sajikan untuk 1 porsi.

-----------------------------------------------
source: Tabloid Info Kuliner
Es Pocong, Jl Margonda Raya 19 Depok
(Seberang gang Kober) telp: 021-78892388

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Best Recipes

Every once in a while a cookie comes along that is so delicious it deserves a special title. This cookie recipe has certainly earned a place in the cookie lover s hall of fame.
To find out whether these are really the world s best cookies, you ll just have to try them for yourself. Why not invite a few friends over and have a cookie tasting party? Yum.

World s Best Cookies
1 cup butter 1 cup sugar 1 cup brown sugar, firmly packed 1 egg 1 cup vegetable oil 1 cup old fashioned rolled oats 1 cup crushed cornflakes cup shredded coconut cup chopped walnuts or pecans 3 cups sifted all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla extract Optional: additional sugar to sprinkle on warm cookies

Directions
Preheat oven to 325 degrees.
In a large bowl or large bowl of an electric mixer, cream together butter and sugars until light and fluffy. Add egg and mix until blended. Add oil and mix until blended.
Add oats, cornflakes, coconut, and nuts; stir until blended. Add flour, soda, and salt.
Mix well and form into balls the size of small walnuts. Place on an ungreased cookie sheet. Flatten with a fork dipped in water.
Bake for 12 minutes. Allow to cool on cookie sheets for a few minutes before removing.
Cooks Notes: If added sweetness is desired, sprinkle a little sugar on warm cookies immediately after removing them from oven.***

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by Donna Monday
About the author: Copyright 2005 Donna Monday Love Cookies? All your favorites here http://www.best-cookie-jar-recipes.com

Resep Eggroll

Express Your Love, A Gift for Special Person on Christmas is a Good Idea, and Show Your Beauty

Sumber: Wati (NCC)

Bahan A:
4 btr telur
150 gr gula pasir
1 sdt cake emulsifier

Bahan B:
150 gr tepung terigu
2 sdm tepung sagu
1 sdt baking powder
1 sdm susu bubuk

Bahan C:
100 gr margarine, leleh

Cara Membuat:

1. Kocok bahan A hingga mengembang dan kental, masukkan bahan B aduk rata, lalu tuangi bahan C, aduk balik hingga rata.
2. Panaskan cetakan Egg Roll, tuang 1 sdm adonan dibagian tengah, segera tutup cetakan dan biarkan lebih kurang 5 menit hingga adonan matang.
3. Buka cetakan, lalu gulung cake dengan bantuan sumpit. Angkat biarkan dingin, lepaskan dari sumpit. Lakukan hingga adonan habis.
4. Kemas dalam toples rapat.

Step by step proses pembuatan Egg Roll

Recipes Oatmeal Muffin

Source: Muffin Mania by Cathy Prange & Joan Pauli.

Ingredients:
1 cup oatmeal
1 cup boiling water
Mix and let stand for 20 minutes.

1 1/2 cup brown sugar or less
1/2 cup butter or margarin
2 eggs well beaten
1 tsp baking soda
1 tsp salt
1 tsp vanilla
1 cup all purpose flour
3/4 cup dates cut fine or 1 cup raisins

Directions:

1. Cream sugar and butter.
2. Add eggs and beat.
3. Add the dates to the dry ingredients and add.
4. Add vanilla
5. Stir in oatmeal mixture gently
6. Bake 375 F for 20-25 minutes.

handful of coconut added to this butter makes a nice variation***

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