Sweet and Sour Chicken, The asian Culinary Recipe

Express Your Love, A Gift for Special Person on Christmas is a Good Idea



Sweet and Sour Chicken Recipe

Key Word: Chicken, Chinese Recipes, Stir-fry

Sweet and sour sauce is a kind of versatile sauce, going very well with any kind of meat, like pork, beef including chicken of course. This dish, pan-fried chicken in sweet and sour sauce is perfect for going with white rice. You can deep fry the chicken if you like. This time I just pan fried the chicken for saving the oil, good to health as well.

Pan-fried Chicken in Sweet and Sour Sauce

Ingredients:

275 gm chicken thigh fillet (or chicken breast)
1/2 capsicum
1 onion
1 tomato
3 slices pineapple (fresh or canned)
1 tsp minced garlic
salt to taste
2 Tbsp water

Marinade:

2 tsp light soy sauce
1 tsp sugar
1 tsp cornflour
1 tsp Shaoxing wine (or sherry)
1/2 tsp freshly grated ginger juice
a pinch of pepper

Sweet and sour sauce:

2 Tbsp ketchup
2 tsp sugar
1 tsp Worcestershire sauce
2 Tbsp pineapple juice
2 Tbsp water

Thickening:

1/2 tsp cornflour
2 Tbsp water


Pan-fried Chicken in Sweet and Sour Sauce Procedures

Method:

1. Rinse chicken and pat dry with paper towels. Cut into bite-sized chunks. Marinate for 1 hour. Cut onion, capsicum and tomato into pieces. Set aside.
2. Slightly coat marinated chicken with cornflour. Fried over medium-high heat until both sides are brown and cooked. Set aside.
3. Add 2 tablespoons of oil in a wok or frying-pan. Sauté onion and garlic, add capsicum. Add tomato and 2 tablespoons of water, cook for 2 minutes, or until all ingredients are softened. Poursweet and sour sauce, add pineapples and bring to a boil. Toss in chicken and stir well. Sprinkle salt to taste. Add thickening and cook to your preferred consistency. Dish up and serve hot with rice.

Sweet and Sour Chicken, The asian Culinary Recipe

Express Your Love, A Gift for Special Person on Christmas is a Good Idea



Sweet and Sour Chicken Recipe

Key Word: Chicken, Chinese Recipes, Stir-fry

Sweet and sour sauce is a kind of versatile sauce, going very well with any kind of meat, like pork, beef including chicken of course. This dish, pan-fried chicken in sweet and sour sauce is perfect for going with white rice. You can deep fry the chicken if you like. This time I just pan fried the chicken for saving the oil, good to health as well.

Pan-fried Chicken in Sweet and Sour Sauce

Ingredients:

275 gm chicken thigh fillet (or chicken breast)
1/2 capsicum
1 onion
1 tomato
3 slices pineapple (fresh or canned)
1 tsp minced garlic
salt to taste
2 Tbsp water

Marinade:

2 tsp light soy sauce
1 tsp sugar
1 tsp cornflour
1 tsp Shaoxing wine (or sherry)
1/2 tsp freshly grated ginger juice
a pinch of pepper

Sweet and sour sauce:

2 Tbsp ketchup
2 tsp sugar
1 tsp Worcestershire sauce
2 Tbsp pineapple juice
2 Tbsp water

Thickening:

1/2 tsp cornflour
2 Tbsp water


Pan-fried Chicken in Sweet and Sour Sauce Procedures

Method:

1. Rinse chicken and pat dry with paper towels. Cut into bite-sized chunks. Marinate for 1 hour. Cut onion, capsicum and tomato into pieces. Set aside.
2. Slightly coat marinated chicken with cornflour. Fried over medium-high heat until both sides are brown and cooked. Set aside.
3. Add 2 tablespoons of oil in a wok or frying-pan. Sauté onion and garlic, add capsicum. Add tomato and 2 tablespoons of water, cook for 2 minutes, or until all ingredients are softened. Poursweet and sour sauce, add pineapples and bring to a boil. Toss in chicken and stir well. Sprinkle salt to taste. Add thickening and cook to your preferred consistency. Dish up and serve hot with rice.