Oven Fried Chicken

Oven Fried Chicken

Ingredients

     1 (2 to 3 pound) whole chicken, cut into pieces
     1 cup dried bread crumbs
     1 teaspoon garlic powder
     1 teaspoon salt
     1 teaspoon ground black pepper
     1 teaspoon dried thyme
     1/2 teaspoon paprika
     1 cup mayonnaise


Directions

   1. Preheat oven to 350 degrees F (175 degrees C).
   2. In a medium bowl or gallon size resealable plastic bag, mix together the bread crumbs, garlic powder, salt, pepper, thyme and paprika.
   3. Coat the chicken pieces with mayonnaise. Place chicken pieces in bowl/bag with bread crumb mixture and coat/shake until well coated. Place chicken pieces in a lightly greased 9x13 inch baking dish and bake for 45 minutes or until juices run clear.

Garlic Fried Chicken

Garlic Fried Chicken

Ingredients

     2 teaspoons garlic powder, or to taste
     1 teaspoon ground black pepper
     1 teaspoon salt
     1 teaspoon paprika
     1/2 cup seasoned bread crumbs
     1 cup all-purpose flour
     1/2 cup milk
     1 egg
     4 skinless, boneless chicken breast halves - pounded thin
     1 cup oil for frying, or as needed


Directions

   1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
   2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
   3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

Western Fried Chicken with cheese

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OVEN FRIED CHICKEN

3 lbs. chicken parts, skinned
6 tbsp. flour
1 tsp. salt
1 1/2 oz. breadcrumbs
1 oz. parmesan cheese
1 egg, beaten
2 tbsp. water

This is actually the baked chicken using oven to cook it, it come with cheese. The taste is good

In a bowl, mix flour and salt. In another bowl, mix egg and water. In yet another bowl, mix crumbs and cheese.

Dip chicken in first bowl, then second bowl, then third bowl. Put chicken in 9" x 13" pan sprayed with Pam. Bake 1 hour at 375 degrees.

Western fried Chicken with eggs

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SUNDAY FRIED CHICKEN

1 whole chicken or any combo of chicken pieces
1 to 2 c. of flour for coating
Salt and pepper to taste
4 tbsp. butter
4 tbsp. Crisco
2 beaten eggs

Enjoy the fried chicken with family on sunday

Wash and dry chicken parts. Combine salt, pepper, and flour and coat chicken. Dip each piece in egg mixture and brown each side in hot, melted shortening and butter. Lower heat and cook for about 15 minutes more on each side. Use heavy iron or aluminum frypan if possible.

Remove from pan and drain on paper towels. Pour all but 3 tablespoons of fat from pan and return to heat. Add 3 tablespoons flour to pan and stir with fat until lightly browned. Add 2 cups of milk and some parsley or parsley flakes and cook on medium heat until thick. Put in gravy boat and serve with the chicken that you have arranged on a platter.