Wednesday, March 31, 2010

Garlic Fried Chicken

Garlic Fried Chicken


     2 teaspoons garlic powder, or to taste
     1 teaspoon ground black pepper
     1 teaspoon salt
     1 teaspoon paprika
     1/2 cup seasoned bread crumbs
     1 cup all-purpose flour
     1/2 cup milk
     1 egg
     4 skinless, boneless chicken breast halves - pounded thin
     1 cup oil for frying, or as needed


   1. In a shallow dish, mix together the garlic powder, pepper, salt, paprika, bread crumbs and flour. In a separate dish, whisk together the milk and egg.
   2. Heat the oil in an electric skillet set to 350 degrees F (175 degrees C). Dip the chicken into the egg and milk, then dredge in the dry ingredients until evenly coated.
   3. Fry chicken in the hot oil for about 5 minutes per side, or until the chicken is cooked through and juices run clear. Remove from the oil with a slotted spatula, and serve.

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