Wednesday, December 3, 2008

Asian Recipes Ramen Noodle Salad

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noodle salad
1/4 c butter baked pork chops.
1 (16 oz) packagecooking recipes fresh broccoli florets .
1 head romaine lettuce, tornsalad recipes .
1 (3 oz) package ramen noodlesnoodle salad recipe .
1 c pecans, sliced noodle salad.
4 green onions, sliced food recipes


* Remove noodle salad recipeseasoning noodle salad recipepacket
noodle salad recipe from the noodles & break the noodles into pieces.
* Melt culinary recipesbutter In a large-ish skillet over medium-high heat.
* Add noodles & pecans & cook till light brown.
* Drain noodle misture onnoodle salad recipe paper towels.
* Whisk free recipestogether in a all recipessmall bowl: 1/2 c vegetable oil,1/4free culinary recipes c sugar,1/2 tsp salt,1/4 c vinegar,1 noodle salad recipetbsp
culinary arts soy sauce,1/4 tsp black pepper.
* Toss togethereasy recipes noodles, green recipesonions, broccoli, & 1/4 c of the dressing.
* Serve salad with saladsremaining dressing.
* Enjoy the Ramen vegetable saladNoodle Salad recipe

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