posts: Ny. Saiful Rohma, Dumai's - the Riau
High-protein wheat flour 2kg.
Instant yeast / instant yeast 30 grams.
White butter / margarine 100 grams.
100 grams of sugar.
1200 ml of cold water.
30 grams of milk powder.
Bread improver 6 grams.
25 grams of fine salt.
How to make the recipe ingredients:
1. Mix these ingredients in a recipe: flour, yeast, sugar, milk powder, bread improver, salt, and stir well.
2. Enter recipe batter mixture into the bread mixer bowl. Pour water / cold water little by little and margarine. Start the mixer to speed 2 for 12 minutes or until the dough forms a smooth and elastic. Mixing process can be done manually by hand to form a smooth dough recipe.
3. Get hold of the dough recipe, fermentasikan batter / dough recipe let stand in a warm place and tertututp meeting for 30 minutes (10 minutes if it is fermented in the closet developer / proving cabinet).
4. Kempeskan dough recipe, weigh each weighing 425 grams to pan 22x10x7 cm in size or customized size dengna bread mold to be used. Get hold back the dough and fermentasikan recipe for another 15 minutes.
5. Miller recipe dough and roll it into elliptical shape. Put in the pan beroles margarine / butter.
6. Let stand for 60 hours or the dough until the dough expands. Brush the surface with fresh liquid milk.
7. Bake in oven temperature at 190 degrees for 30 minutes or until bread cooked and golden brown.
8. Remove the loaves from the oven, let cool. Boxed with plastic bag / plastic wrap / paper bread. Bread is ready for market.
This recipe is enough for 8 baking pan.
Prescription by hand stir the batter should be performed on a table or desk marble tiles. Stirring technique was done by a coolie (like washing clothes) and in the slam-slam. Stirred by wringing less advisable because gluten is formed will be broken and can not cause the dough elastic. ***
source: Tabloid Delicious